Troughs and food production lines require heat exchangers that can be easily integrated into existing systems to provide efficient heating or cooling while maintaining stringent hygiene standards. Southwest Thermal’s sanitary-grade stainless steel embossed plate heat exchangers are designed for these applications, offering superior corrosion resistance and compliance with 3A and FDA standards. These units are ideal for processes like pasteurization, cooking, and cooling in food and beverage production, ensuring product quality and system efficiency.
Constructed from 316L stainless steel with polished surfaces (Ra = 32 µin), these exchangers prevent microbial growth and support Clean-in-Place (CIP) systems for rigorous hygiene. The embossed plate design, optimized for clamp-on or integrated applications, enhances heat transfer efficiency and allows for quick installation on troughs or production lines. These exchangers are certified to ASME and 3A standards, ensuring compliance and reliability in food processing environments.
The compact and sanitary design of embossed plate heat exchangers makes them ideal for troughs and food production lines, ensuring hygiene, ease of integration, and operational efficiency.
Heat exchanger operations for troughs and food production lines involve several critical steps to ensure hygiene and efficiency:
Each stage relies on the precision and flexibility of stainless steel embossed plate heat exchangers to ensure efficient heat transfer, hygiene, and ease of integration in troughs and food production lines.