Puddings and Purees
Heat Exchangers

Stainless steel tube-in-tube heat exchangers for puddings and purees applications are compact, high-efficiency solutions designed to handle viscous, high-solid-content fluids while ensuring efficient heat transfer without clogging or product degradation. Constructed with sanitary-grade 316L stainless steel, they offer superior corrosion resistance and compliance with stringent hygiene standards like 3A and FDA. These exchangers are ideal for food and beverage processing, particularly for products like puddings, fruit purees, and sauces, providing reliable performance and precise temperature control.

Puddings and Purees Heat Exchangers

Sanitary Tube-in-Tube Heat Exchangers

Processing puddings and purees requires specialized heat exchangers that can handle viscous, high-solid-content fluids without compromising product texture or quality. Southwest Thermal’s sanitary-grade stainless steel tube-in-tube heat exchangers are engineered for these applications, offering exceptional corrosion resistance and compliance with 3A and FDA hygiene standards. These units provide efficient heat transfer for processes like pasteurization, cooking, and cooling of puddings, fruit purees, and sauces in the food and beverage industry.

Constructed from 316L stainless steel with polished surfaces (Ra = 32 µin), these exchangers prevent microbial growth and support Clean-in-Place (CIP) and Sterilize-in-Place (SIP) systems for rigorous hygiene. The tube-in-tube design, with its wide-flow paths and smooth surfaces, minimizes fouling and ensures gentle handling of delicate products to preserve texture and flavor. These exchangers are customized to manage high-viscosity fluids and solid particulates, with ASME and 3A certification available for industry compliance.

The compact and sanitary design of tube-in-tube heat exchangers makes them ideal for processing puddings and purees, ensuring hygiene, product integrity, and efficiency in food production environments.

Heat exchanger operations for puddings and purees involve several critical steps to ensure hygiene and product quality:

Fluid Preparation: Viscous fluids like puddings or purees are pre-treated to ensure consistent flow and compatibility with the exchanger.
Heat Transfer: The process fluid flows through the inner tube, while a heating or cooling medium flows in the annular space, ensuring gentle and efficient heat transfer.
Temperature Control: Precise regulation of temperatures prevents scorching, texture degradation, or overcooking of sensitive products.
CIP/SIP Integration: Automated CIP and SIP systems circulate cleaning agents or steam to maintain hygiene and prevent contamination.
Testing: Post-process testing verifies product temperature, texture, and quality to meet food safety and industry standards.

Each stage relies on the precision and durability of stainless steel tube-in-tube heat exchangers to handle puddings and purees while maintaining efficiency, hygiene, and product quality.

Puddings and purees heat exchangers are specialized devices designed to handle viscous, high-solid-content fluids while ensuring efficient heat transfer without clogging or product degradation. Stainless steel tube-in-tube heat exchangers feature an inner tube within an outer tube, with the process fluid flowing through the inner tube and a heating or cooling medium in the annular space. Ideal for food and beverage applications like puddings, fruit purees, and sauces, they ensure corrosion resistance, hygiene, and compliance with 3A and FDA standards.

Stainless steel tube-in-tube heat exchangers for puddings and purees transfer heat from a viscous process fluid, such as puddings or fruit purees, flowing through the inner tube to a heating or cooling medium flowing in the annular space. The wide-flow design minimizes fouling and ensures gentle handling, making them suitable for sanitary applications like pasteurization, cooking, and cooling in food processing.

Stainless steel tube-in-tube heat exchangers are used for their compact design, corrosion resistance, and ability to handle viscous, high-solid-content fluids without clogging or degrading product quality. They excel in food and beverage applications like puddings, purees, and sauces, where precise temperature control, hygiene, and compliance with 3A and FDA standards are critical for ensuring product safety and quality.

Stainless steel tube-in-tube heat exchangers offer several key benefits for puddings and purees applications:

Sanitary Design: 316L stainless steel with polished surfaces (Ra = 32 µin) meets 3A and FDA standards, preventing microbial growth.
Anti-Clogging: Wide-flow paths minimize fouling and ensure reliable operation with viscous fluids.
Corrosion Resistance: Durable construction handles aggressive cleaning agents and food acids.
CIP/SIP Compatibility: Seamless integration with automated cleaning and sterilization systems reduces downtime.

HeatX Inc. specializes in sanitary-grade stainless steel tube-in-tube heat exchangers, ensuring compliance, quality, and reliability for puddings and purees applications. Our equipment features polished 316L stainless steel surfaces (Ra = 32 µin) to prevent microbial growth and support CIP/SIP processes. With customizable designs and anti-clogging features, our exchangers optimize performance in food and beverage processing, delivering high-quality, sanitary solutions.

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Puddings and Purees
Heat Exchangers