Beverage processing requires heat exchangers that ensure hygiene, product quality, and efficient thermal management for a wide range of products. Southwest Thermal’s sanitary-grade stainless steel plate and frame heat exchangers are designed for these needs, offering superior corrosion resistance and compliance with 3A and FDA hygiene standards. These units provide efficient heat transfer for processes like pasteurization, ultra-high temperature (UHT) treatment, cooling, and heating of beverages such as juices, soft drinks, beer, and wine in the food and beverage industry.
Constructed from 316L stainless steel with polished surfaces (Ra = 32 µin), these exchangers prevent microbial growth and support Clean-in-Place (CIP) and Sterilize-in-Place (SIP) systems for rigorous hygiene. The plate and frame design allows for easy disassembly, cleaning, and reconfiguration, accommodating varying viscosities and flow rates. These exchangers are certified to ASME and 3A standards, ensuring compliance and reliability in beverage production environments.
The versatile and sanitary design of plate and frame heat exchangers makes them ideal for beverage processing, ensuring hygiene, product integrity, and operational efficiency.
Heat exchanger operations for beverage processing involve several critical steps to ensure hygiene and product quality:
Each stage relies on the precision and flexibility of stainless steel plate and frame heat exchangers to ensure efficiency, hygiene, and product quality in beverage processing.